We use tomatoes in many if not most of our meals. This makes a good tomato sauce and a useful thing to have around the kitchen. It is not surprising that we published our Marinara Extra Sauce as one of the first recipes, but sometimes you just want to eat a whole bowl of it, and our Tomato Soup is our way of doing that.
Our Polenta Roll is an easily made type of bread. Polenta is an Italian dish of boiled cornmeal, simply cornmeal simmered in liquid and stirred, and served either as hot porridge or cooled to form a solid like the Polenta Roll we are making. It can be baked, fried, grilled, or as sliced and eaten like any other loaf of bread.
