Once we resolved to eat more veggies on a daily basis, we needed alternatives to animal products. It was easy to gravitate and select a “veggie” burger from our local grocer, but the problem with these alternatives is, they try too hard to simulate animal flesh. This means that instead of enjoying the look, texture, flavours of vegetables, you end up with a highly processed, greasy veg-meat that does not seem much different from the animal-meat. To our credit, we avoided them and settled to eating most of our vegetables in a form nature presented them us or with little transformation. For special occasions, burgers can be fun. Why not healthy too? For this reasons we searched and add this burger recipe. It is not designed to have similar attributes to an animal-flesh-based burger, but to be a delicious alternative on its own.
