Whole-Wheat Bread

Posted on by William Howard

There is nothing better than the smell of bread baking in the oven.  Our whole-wheat bread was very simple when we first started making it. It included whole-wheat flour, salt, water, and yeast. This created a hardy and dense bread. Over time, we have made modifications.

Multigrain Rice

Multigrain Rice

Posted on by William Howard

In our Multigrain Rice we use Wild Rice with a cooking time of 50 minutes. We use Red Rice and Brown Basmati Rice, both with a 25-minute cooking time. Using the ‘pasta method’ we use a large pot of boiling water and boil the Wild Rice first for 25 minutes at which time we add the remaining types of rice thus ensuring that all three rice types are perfectly cooked and ready to drain all together.