Risotto Parfait Posted on February 25, 2020April 2, 2020 by William Howard Our Risotto Parfait was one of the party favourites, and we didn’t have to resort to a chemistry lab to create a ground meat substitute.
Seitan Meatballs Posted on February 17, 2020December 8, 2021 by William Howard What is in a name? In the case of our Seitan Meatballs, some would ask, “What’s not in a name?”
Hot-and-sour Soup Posted on February 24, 2018January 8, 2020 by William Howard Hot-and-sour Soup is a very popular soup. I can always find it on the menu in a Chinese restaurant. Its success comes from a little sweetness, sourness, and a little spicy hot kick.
Mushroom Pesto Posted on February 20, 2018August 13, 2018 by William Howard Use this pesto to serve with your favourite pasta. We cook some additional sliced mushrooms to add as a topping to the dish before we serve it.
