We use tomatoes in many if not most of our meals. This makes a good tomato sauce and a useful thing to have around the kitchen. It is not surprising that we published our Marinara Extra Sauce as one of the first recipes, but sometimes you just want to eat a whole bowl of it, and our Tomato Soup is our way of doing that.
In our Multigrain Rice we use Wild Rice with a cooking time of 50 minutes. We use Red Rice and Brown Basmati Rice, both with a 25-minute cooking time. Using the ‘pasta method’ we use a large pot of boiling water and boil the Wild Rice first for 25 minutes at which time we add the remaining types of rice thus ensuring that all three rice types are perfectly cooked and ready to drain all together.