Baked Samosas Posted on January 10, 2020May 22, 2023 by William Howard Baked Samosas, they are worth the effort. Baked Samosas are especially well-received as finger food at parties.
Split Red Lentil Cream Posted on January 6, 2020December 7, 2021 by William Howard Our Split Red Lentil Cream is eaten as a soup, sauce, or used as a component of other great dishes.
Lentil Bolognese Posted on February 3, 2018January 7, 2020 by William Howard A hardy and filling adaptation of an Italian favourite Pasta Bolognese made with green lentils. You can use this sauce on your preferred pasta type. For this occasion, we choose a whole wheat pasta called ‘Casarecce’.
