Baked Samosas, they are worth the effort. Baked Samosas are especially well-received as finger food at parties.
Polenta Roll
Our Polenta Roll is an easily made type of bread. Polenta is an Italian dish of boiled cornmeal, simply cornmeal simmered in liquid and stirred, and served either as hot porridge or cooled to form a solid like the Polenta Roll we are making. It can be baked, fried, grilled, or as sliced and eaten like any other loaf of bread.