You have a choice to make our Mexican Cheese firm, or not, making it better suited as spread, dips, or drizzles. We originally made it for use as a component in our Multi-Layer Mexican Dip!
Polenta Roll
Our Polenta Roll is an easily made type of bread. Polenta is an Italian dish of boiled cornmeal, simply cornmeal simmered in liquid and stirred, and served either as hot porridge or cooled to form a solid like the Polenta Roll we are making. It can be baked, fried, grilled, or as sliced and eaten like any other loaf of bread.