Side Dishes Archives — William Howard

Whole-Wheat Bread

Posted on December 19, 2020October 29, 2022 by William Howard

There is nothing better than the smell of bread baking in the oven. Our whole-wheat bread was very simple when we first started making it. It included whole-wheat flour, salt, water, and yeast. This created a hardy and dense bread. Over time, we have made modifications.

Quinoa Tabbouleh

Posted on October 25, 2020October 26, 2020 by William Howard

“We don’t know, we always make it differently.” Our Quinoa Tabbouleh is a perfect example.

Smokey Hot Sauce

Posted on May 15, 2020August 21, 2020 by William Howard

Some like to hot. Many do, consider some of the most populated countries like India, Sri Lanka, Mexico, China and so forth enjoy many hot spicy dishes. Our Smokey Hot Sauce would do well in many of these countries.

Risotto Parfait

Posted on February 25, 2020April 2, 2020 by William Howard

Our Risotto Parfait was one of the party favourites, and we didn’t have to resort to a chemistry lab to create a ground meat substitute.

Seitan Meatballs

Posted on February 17, 2020December 8, 2021 by William Howard

What is in a name? In the case of our Seitan Meatballs, some would ask, “What’s not in a name?”

Multi-Layer Bean Dip

Posted on February 8, 2020December 20, 2020 by William Howard

Is a party, a party if there is not at least one dip? It most likely can be, but to be certain add our Multi-layer Bean Dip.

Mexican Cheese

Posted on February 8, 2020February 5, 2021 by William Howard

You have a choice to make our Mexican Cheese firm, or not, making it better suited as spread, dips, or drizzles. We originally made it for use as a component in our Multi-Layer Mexican Dip!

Baked Samosas

Posted on January 10, 2020May 22, 2023 by William Howard

Baked Samosas, they are worth the effort. Baked Samosas are especially well-received as finger food at parties.

Split Red Lentil Cream

Posted on January 6, 2020December 7, 2021 by William Howard

Our Split Red Lentil Cream is eaten as a soup, sauce, or used as a component of other great dishes.

Polenta Roll

Posted on December 23, 2019January 7, 2020 by William Howard

Our Polenta Roll is an easily made type of bread. Polenta is an Italian dish of boiled cornmeal, simply cornmeal simmered in liquid and stirred, and served either as hot porridge or cooled to form a solid like the Polenta Roll we are making. It can be baked, fried, grilled, or as sliced and eaten like any other loaf of bread.

William Howard

'Achieving excellence by building wisdom'

Category: Side Dishes