Sides Archives — William Howard

Garden Salad

Posted on August 19, 2024 by William Howard

A garden salad truly lives up to its name when you grow all or some ingredients, adding value and pride to every serving. We do just that. Early in the season, we gather from our early-growing perennials and annual planted vegetable garden to make or add to our salads.

Quinoa Tabbouleh

Posted on October 25, 2020October 26, 2020 by William Howard

“We don’t know, we always make it differently.” Our Quinoa Tabbouleh is a perfect example.

Roasted Peppers

Posted on August 21, 2018January 14, 2019 by William Howard

Roast Beets to bring out their natural sweetness.

Roasted Beet Salad

Posted on August 16, 2018February 20, 2020 by William Howard

Roast Beets to bring out their natural sweetness.

Tomato Salad

Posted on August 15, 2018August 19, 2024 by William Howard

The best Tomato Salad uses fresh summer fruit.

Crispy Tofu Fingers

Posted on May 27, 2018January 5, 2020 by William Howard

Party finger food is fun and delicious, but there is no reason it can’t be healthy too. Our Crispy Tofu Fingers are just that, fun and delicious, but you don’t have to tell anyone they are also healthy!

Smash Potatoes

Posted on April 14, 2018December 15, 2021 by William Howard

We use no butter, no sour cream, no trans fat, nor vegetable oil and that means no unnecessary calories or hidden cholesterol. Potatoes are a staple in our diet and Smash Potatoes is a favourite dish with family and friends.

Asparagus with Lemon Glaze

Posted on April 9, 2018February 20, 2020 by William Howard

Asparagus is steamed, boiled, braised, baked, and grilled to name some of the most popular cooking methods. Regardless of the cooking method, the results carry the same risks of serving a dull, mushy and stringing vegetable. These undesirable results stem from two root causes.

Guacamole

Posted on January 21, 2018February 23, 2020 by William Howard

This simplified recipe was designed to take one guacamole and make a quick and simple dip, or spread. Avocados are versatile because they freeze well. This means you can create a Guacamole base and refrigerate or freeze later use. As a precaution to avoid oxidation, we recommend you use lemon juice. Use the juice one whole lemon per avocado.

Tabbouleh Salad

Posted on January 20, 2018December 7, 2021 by William Howard

We grow parsley in our garden in order to have fresh parsley, which we add to something every day. But a time comes when your parsley starts to shoot up to flower, and you want to use it. A fresh and delicious Tabbouleh Salad is our preferred method to use a quantity of parsley.

William Howard

'Achieving excellence by building wisdom'

Tag: Sides