Our Polenta Roll is an easily made type of bread. Polenta is an Italian dish of boiled cornmeal, simply cornmeal simmered in liquid and stirred, and served either as hot porridge or cooled to form a solid like the Polenta Roll we are making. It can be baked, fried, grilled, or as sliced and eaten like any other loaf of bread.
Our Whole Wheat Pizza Crust recipe is based on her traditional methods. The photograph shown at the side is the raw dough. We forced olive slices into it and added oregano and basil flakes to the dough and let is raise in preparation for our toppings. Once you have mastered the basic pizza crust, you can make your own delicious and creative pizzas.