Adzuki Chocolate Pudding is not something we would have imagined as a dessert when growing up. We ate beans but never for dessert! We used beans to make dips, sauces, soups, and savoury sides but not dessert.
What’s better than a freshly made espresso coffee? The same coffee with a homemade Amaretto Cookie just like the ones your Nonna would have made but without eggs. This traditional recipe is modified to replace the eggs with a plant-based alternative. The result is outstanding. Nonna is proud.
