Hot-and-sour Soup is a very popular soup. I can always find it on the menu in a Chinese restaurant. Its success comes from a little sweetness, sourness, and a little spicy hot kick.
What’s better than a freshly made espresso coffee? The same coffee with a homemade Amaretto Cookie just like the ones your Nonna would have made but without eggs. This traditional recipe is modified to replace the eggs with a plant-based alternative. The result is outstanding. Nonna is proud.
This is a great creamy eggplant stew to serve with your favourite bread, potatoes or whole grain rice. We showed the stew served on a bed of mixed rice.
A hardy and filling adaptation of an Italian favourite Pasta Bolognese made with green lentils. You can use this sauce on your preferred pasta type. For this occasion, we choose a whole wheat pasta called ‘Casarecce’.
